Shenandoah Valley Apple Cake

1. 1

   Beat together the oil, sugar, eggs and vanilla for about 3 minutes.

2. 2

   Mix together flour, salt and baking powder.

3. 3

   Add dry ingredients, beating well after each addition.

4. 4

   Stir in apples. Combine walnuts with 1 tablespoon flour, if desired.

5. 5

   Pour into greased and floured 9 x 13-inch pan.

6. 6

   Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.