How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S Meat Curry?

You need 15 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 1 quart water, divided, 1/3 cup vegetable oil, 1 1/2 pounds corned beef, cubed, and more.

Is Shelly'S Meat Curry suitable as soups & stews?

Yes, Shelly'S Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shelly'S Meat Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly'S Meat Curry Recipe

Name: Shelly'S Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 1 quart water, divided; 1/3 cup vegetable oil; 1 1/2 pounds corned beef, cubed; 1/2 cup diced onion; 2 cloves garlic, chopped; 1 tablespoon ground ginger; 2 teaspoons ground turmeric; 2 teaspoons ground coriander; 2 teaspoons salt; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 2 bay leaves; 4 potatoes, diced

Try this homemade Shelly'S Meat Curry recipe the whole family will love. Made with basmati rice, water, vegetable oil and corned beef. Easy step-by-step…

This Shelly'S Meat Curry relies on simple, everyday ingredients such as basmati rice, quart water, divided, vegetable oil and corned beef, cubed. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shelly'S Meat Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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