Shelly'S Meat Curry Recipe

Name: Shelly'S Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 1 quart water, divided; 1/3 cup vegetable oil; 1 1/2 pounds corned beef, cubed; 1/2 cup diced onion; 2 cloves garlic, chopped; 1 tablespoon ground ginger; 2 teaspoons ground turmeric; 2 teaspoons ground coriander; 2 teaspoons salt; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 2 bay leaves; 4 potatoes, diced

Servings: persons

1 1/2 cups basmati rice
1 quart water, divided
1/3 cup vegetable oil
1 1/2 pounds corned beef, cubed
1/2 cup diced onion
2 cloves garlic, chopped
1 tablespoon ground ginger
2 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 bay leaves
4 potatoes, diced

1
In a pot, bring the basmati rice and 3 cups water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2
Heat the oil in a large saucepan over medium heat. Brown the corned beef in the saucepan, and cook the onion and garlic until tender. Season with ginger, turmeric, coriander, salt, chili powder, cinnamon, and cardamom.
3
Place the bay leaves in the saucepan, and pour in 1 cup water. Bring to a boil. Mix in the potatoes, reduce heat to low, and simmer 30 minutes. Stir occasionally, and add more water as needed to keep the ingredients moist.
4
Cover the saucepan, and continue cooking 10 minutes, until potatoes are tender. Serve the beef and potato mixture over the basmati rice.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 1 quart water, divided, 1/3 cup vegetable oil, 1 1/2 pounds corned beef, cubed, and more.

Yes, Shelly'S Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly'S Meat Curry

How did you like this recipe?

Frequently Asked Questions