How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 4 medium sweet red peppers, 1 can (15 ounces) black beans, rinsed and drained, 1 cup shredded pepper jack cheese, 3/4 cup salsa, and more.

Is Pressure-Cooker Stuffed Peppers suitable as soups & stews?

Yes, Pressure-Cooker Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Stuffed Peppers Recipe

Name: Pressure-Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet red peppers; 1 can (15 ounces) black beans, rinsed and drained; 1 cup shredded pepper jack cheese; 3/4 cup salsa; 1 small onion, chopped; 1/2 cup frozen corn; 1/3 cup uncooked converted long grain rice; 1-1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; Reduced-fat sour cream, optional

Pressure-Cooker Stuffed Peppers

Eats Now Editorial Team · 360 kcal · Soups & Stews

Pressure-Cooker Stuffed Peppers – a delicious recipe with sweet red peppers, black beans, pepper, salsa, onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Stuffed Peppers

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