How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean And Vegetable Chili?

You need 20 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1 large sweet red pepper, chopped, 3 medium carrots, thinly sliced, and more.

Is Vegetarian Bean And Vegetable Chili suitable as soups & stews?

Yes, Vegetarian Bean And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean And Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean And Vegetable Chili Recipe

Name: Vegetarian Bean And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 3 medium carrots, thinly sliced; 6 garlic cloves, minced; 2 tablespoons olive oil; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (16 ounces) hominy, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups water; 1 can (8 ounces) tomato paste; 3 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1 tablespoon ground cumin; 2 teaspoons dried thyme; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Vegetarian Bean And Vegetable Chili

Eats Now Editorial Team · 817 kcal · Soups & Stews

Vegetarian Bean And Vegetable Chili – a delicious recipe with onion, green pepper, sweet red pepper, carrots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Bean And Vegetable Chili

How did you like this recipe?

Frequently Asked Questions