How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean And Vegetable Chili?

You need 20 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1 large sweet red pepper, chopped, 3 medium carrots, thinly sliced, and more.

Is Vegetarian Bean And Vegetable Chili suitable as soups & stews?

Yes, Vegetarian Bean And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean And Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean And Vegetable Chili Recipe

Name: Vegetarian Bean And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 3 medium carrots, thinly sliced; 6 garlic cloves, minced; 2 tablespoons olive oil; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (16 ounces) hominy, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups water; 1 can (8 ounces) tomato paste; 3 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1 tablespoon ground cumin; 2 teaspoons dried thyme; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Vegetarian Bean And Vegetable Chili recipe. Made with onion, green pepper, sweet red pepper and carrots. Easy step-by-step inst…

This Vegetarian Bean And Vegetable Chili relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Bean And Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions