How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Healthy Tuna, Lime and Veggie Salad?

You need 10 ingredients. The key ingredients include: ⅓ cup fresh lime juice, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, 2 (6 ounce) cans albacore tuna, drained, and more.

Is Shelly's Healthy Tuna, Lime and Veggie Salad suitable as seafood?

Yes, Shelly's Healthy Tuna, Lime and Veggie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shelly's Healthy Tuna, Lime and Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shelly's Healthy Tuna, Lime and Veggie Salad Recipe

Name: Shelly's Healthy Tuna, Lime and Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lime juice; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 2 (6 ounce) cans albacore tuna, drained; 12 lb fresh green beans, steamed or boiled until crisp-tender and allowed to cool; 5 radishes, sliced thin; 12 cucumber, sliced thin; 2 tablespoons cilantro, chopped; kosher salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Shelly's Healthy Tuna, Lime and Veggie Salad is a must-try. Made with lime juice, olive oil, mustard and cans alb…

This Shelly's Healthy Tuna, Lime and Veggie Salad relies on simple, everyday ingredients such as fresh lime juice, olive oil, dijon mustard and radishes, sliced thin. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shelly's Healthy Tuna, Lime and Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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