How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Linguine With Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 medium cloves minced or crushed garlic, 1 Tbsp. flour, 4 (6 1/2 oz.) cans minced or chopped clams, and more.

Is Easy Linguine With Red Clam Sauce suitable as seafood?

Yes, Easy Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguine With Red Clam Sauce Recipe

Name: Easy Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 medium cloves minced or crushed garlic; 1 Tbsp. flour; 4 (6 1/2 oz.) cans minced or chopped clams; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. Chablis or other dry white wine; 1 3/4 c. Prego spaghetti sauce; uncooked linguine (half 8 oz. box or full)

Try this homemade Easy Linguine With Red Clam Sauce recipe the whole family will love. Made with olive oil, garlic, flour and clams. Easy step-by-step i…

This Easy Linguine With Red Clam Sauce relies on simple, everyday ingredients such as olive oil, flour, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Linguine With Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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