Salmon Croquettes

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   ["Preheat deep fryer half full of oil.", "Drain all but 1/4 cup of liquid off the salmon or tuna and set aside, then put the salmon or tuna in a mixing bowl and break it apart with a fork until you have no big flakes.", "Add the flour and egg.", "You may use a dash of pepper, but no salt.", "Mix well.", "Add the baking powder to the liquid that was set aside and beat well with a fork or whisk until frothy (this is an important step and this mixture can't ""sit""). Pour into the fish and stir until well blended."]

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