Frittata With Italian Sausage And Cheeses

1. 1

   Cook the sausage in small, non-stick frying pan over medium-high heat until browned, constantly breaking up the sausage into small pieces, such as in a 'sloppy joe' sandwich.

2. 2

   Add the chopped onions to the sausage and cook a little longer.

3. 3

   Drain off any hot fatty grease.

4. 4

   In a medium bowl, beat the eggs with the milk, chopped Italian parsley, and salt.

5. 5

   Pour the egg mixture over cooked sausage and onions.

6. 6

   Sprinkle the grated cheese on top, gently blending into the egg/sausage mixture.

7. 7

   COVER and cook over low heat for 10 minutes, keeping an eye on the bottom (lift up with a spatula) to make sure that it is not burning.

8. 8

   Broil the frittata on the lower shelf of your oven until gold brown - - keeping an eye on it to prevent burning.

9. 9

   Let the frittata sit for 5 minutes before serving.

10. 10

    Garnish with freshly picked Italian parsley while it is setting.

11. 11

    Cut into wedges and serve with Italian artisan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.