Shells With Tuna and Feta Cheese Recipe

Name: Shells With Tuna and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 package medium-size shell macaroni; salt; 1 small head escarole or iceberg lettuce; 2 large tomatoes; 2 green onions; 1/2 c. Kalamata olives or pitted ripe olives; 1/4 c. olive oil; 2 tbsp. lemon juice; 1 tsp. dried oregano leaves; 1 tsp. Dijon mustard; 1/4 tsp. coarsely ground black pepper; 1 can tuna in water; 2 oz. tomato-basil or plain feta cheese

Servings: persons

13 package medium-size shell macaroni
salt
1 small head escarole or iceberg lettuce
2 large tomatoes
2 green onions
1/2 c. Kalamata olives or pitted ripe olives
1/4 c. olive oil
2 tbsp. lemon juice
1 tsp. dried oregano leaves
1 tsp. Dijon mustard
1/4 tsp. coarsely ground black pepper
1 can tuna in water
2 oz. tomato-basil or plain feta cheese

1
In saucepot, prepare shell macaroni as label directs, using 2 teaspoons salt in water.
2
Coarsely chop enough escarole to equal 6 cups lightly packed.
3
Cut tomatoes into 1/2-inch pieces.
4
Thinly slice green onions.
5
Remove pits from olives; coarsely chop (or slice pitted ripe olives).
6
In large bowl, with wire whisk or fork, mix olive oil, lemon juice, oregano, mustard, pepper, and 1/4 teaspoon salt.
7
Drain shells; rinse with running cold water; drain again.
8
Place shells in bowl with dressing; add lettuce, tomatoes, green onions, and olives; toss gently to mix.
9
To serve, spoon pasta salad onto 4 dinner plates.
10
Drain tuna and break into chunks; tuck into salad.
11
Sprinkle pasta salad with crumbled feta cheese.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 package medium-size shell macaroni, salt, 1 small head escarole or iceberg lettuce, 2 large tomatoes, and more.

Yes, Shells With Tuna and Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Tuna and Feta Cheese

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