How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Basil Marinated Swordfish?

You need 9 ingredients. The key ingredients include: 1/2 c. packed thinly sliced basil leaves, 1/4 c. orange juice, 2 Tbsp. fresh lemon juice, 2 Tbsp. olive oil, and more.

Is Orange And Basil Marinated Swordfish suitable as seafood?

Yes, Orange And Basil Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange And Basil Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Basil Marinated Swordfish Recipe

Name: Orange And Basil Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed thinly sliced basil leaves; 1/4 c. orange juice; 2 Tbsp. fresh lemon juice; 2 Tbsp. olive oil; 2 tsp. grated orange peel; 2 (12 oz.) 3/4-inch thick swordfish steaks; 4 1/2-inch thick orange slices; olive oil; fresh basil sprigs

Try this homemade Orange And Basil Marinated Swordfish recipe the whole family will love. Made with basil, orange juice, lemon juice and olive oil. Easy…

This Orange And Basil Marinated Swordfish relies on simple, everyday ingredients such as orange juice, fresh lemon juice, olive oil and grated orange peel. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. packed thinly sliced basil leaves
1/4 c. orange juice
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 tsp. grated orange peel
2 (12 oz.) 3/4-inch thick swordfish steaks
4 1/2-inch thick orange slices
olive oil
fresh basil sprigs

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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