Cretan Shrimp

Name: Cretan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Tbsp. olive oil; 1/4 c. chopped onion; 1 clove garlic, chopped; 1 (28 oz.) can tomatoes with liquid; 1/2 c. dry white wine; 2 Tbsp. finely chopped parsley; 1/2 tsp. oregano; 1 tsp. salt; 1 1/2 lb. raw shrimp, cleaned; Parmesan cheese (can use Feta cheese)

Eats Now Editorial Team · Seafood

Jump to Recipe

Cretan Shrimp – a delicious recipe with olive oil, onion, clove garlic, tomatoes, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. olive oil
1/4 c. chopped onion
1 clove garlic, chopped
1 (28 oz.) can tomatoes with liquid
1/2 c. dry white wine
2 Tbsp. finely chopped parsley
1/2 tsp. oregano
1 tsp. salt
1 1/2 lb. raw shrimp, cleaned
Parmesan cheese (can use Feta cheese)

1
Heat oil over medium heat in heavy skillet.
2
Add onion and garlic.
3
Cook until soft and transparent, about 5 minutes.
4
Stir in tomatoes, wine, 1 tablespoon parsley, oregano, salt and pepper. Bring to a boil and cook briskly until pureed.
5
Add shrimp; cook over moderate heat for 5 minutes or until pink and firm.
6
Stir in cheese and remaining parsley.
7
Serve with pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. olive oil, 1/4 c. chopped onion, 1 clove garlic, chopped, 1 (28 oz.) can tomatoes with liquid, and more.

Yes, Cretan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jumbo Lump Crab Cake Sandwich
Smoked Salmon Omelette Rolls
Raw Salmon Marinated in Amontillado Sherry
Sardine pate

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy