How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Spinach And Ricotta?

You need 11 ingredients. The key ingredients include: 2 Tbsp. canola oil or Pam, 2 Tbsp. finely chopped onions, 2 c. thawed, frozen spinach, chopped (10 oz. box), 1/2 c. chicken broth, and more.

Is Shells With Spinach And Ricotta suitable as vegetarian?

Yes, Shells With Spinach And Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shells With Spinach And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Spinach And Ricotta Recipe

Name: Shells With Spinach And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil or Pam; 2 Tbsp. finely chopped onions; 2 c. thawed, frozen spinach, chopped (10 oz. box); 1/2 c. chicken broth; 1 tsp. garlic; pepper to taste; 1 c. part skim Ricotta cheese; 1/4 c. skim milk; dash of nutmeg; 2 Tbsp. Parmesan cheese; 6 medium pasta shells, cooked and drained

Try this homemade Shells With Spinach And Ricotta recipe the whole family will love. Made with canola oil, onions, frozen spinach and chicken broth. Eas…

This Shells With Spinach And Ricotta relies on simple, everyday ingredients such as canola oil or pam, finely chopped onions, chicken broth and garlic. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shells With Spinach And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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