How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 teaspoon minced garlic, 1 cup medium-diced onion, 10 ounces mushrooms, quartered, and more.

Is Pressure Cooker Beef Stroganoff suitable as pasta & noodles?

Yes, Pressure Cooker Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Stroganoff Recipe

Name: Pressure Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 teaspoon minced garlic; 1 cup medium-diced onion; 10 ounces mushrooms, quartered; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups beef broth; 3 cups penne pasta; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 4 ounces cream cheese, cut into small pieces and room temperature

Pressure Cooker Beef Stroganoff

Eats Now Editorial Team · 1253 kcal · Pasta & Noodles

Pressure Cooker Beef Stroganoff – a delicious recipe with ground beef, garlic, onion, mushrooms, cream of mushroom soup, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pressure Cooker Beef Stroganoff

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