Fire Desert Pasta Recipe

Name: Fire Desert Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 tablespoons parsley; 2 tablespoons italian seasoning; 1 1/2 teaspoons cayenne pepper; 2 teaspoons ground red pepper; 2 teaspoons garlic powder; 1 cup red bell pepper (sweet, canned); 1/2 cup jalapeno; 1/2 cup ricotta cheese; 1/2 cup sour cream; 8 ounces cream cheese; ½ tablespoons half-and-half; 2 tablespoons olive oil

Servings: persons

4 tablespoons parsley
2 tablespoons italian seasoning
1 1/2 teaspoons cayenne pepper
2 teaspoons ground red pepper
2 teaspoons garlic powder
1 cup red bell pepper (sweet, canned)
1/2 cup jalapeno
1/2 cup ricotta cheese
1/2 cup sour cream
8 ounces cream cheese
½ tablespoons half-and-half
2 tablespoons olive oil

1
In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
2
heat olive oil in skillet.
3
add all the seasonings and spices to blended mix and then pour into the warmed skillet.
4
sauce is ready when heated throughout.
5
pour over your favorite noodles and enjoy.
6
cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
7
tasted could with shrimp or chicken too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons parsley, 2 tablespoons italian seasoning, 1 1/2 teaspoons cayenne pepper, 2 teaspoons ground red pepper, and more.

Yes, Fire Desert Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Desert Pasta

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