How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Cooked Greens and Garlic Oil?

You need 6 ingredients. The key ingredients include: 4 cups escarole, torn (or other greens), 1 cup chicken broth, 3 tablespoons olive oil, 1 garlic clove, sliced thin, and more.

Is Shells With Cooked Greens and Garlic Oil suitable as pasta & noodles?

Yes, Shells With Cooked Greens and Garlic Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells With Cooked Greens and Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Cooked Greens and Garlic Oil Recipe

Name: Shells With Cooked Greens and Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups escarole, torn (or other greens); 1 cup chicken broth; 3 tablespoons olive oil; 1 garlic clove, sliced thin; ¼ teaspoon red pepper flakes; 12 ounces jumbo pasta shells

Shells With Cooked Greens and Garlic Oil – a delicious recipe with chicken broth, olive oil, garlic, red pepper, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups escarole, torn (or other greens)
1 cup chicken broth
3 tablespoons olive oil
1 garlic clove, sliced thin
¼ teaspoon red pepper flakes
12 ounces jumbo pasta shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Pasta & Noodles

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Shells With Cooked Greens and Garlic Oil

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