Shells with Cheese and Nuts

1. 1

   Cook pasta to the aldente stage, drain.

2. 2

   Melt butter in a fireproof serving dish.

3. 3

   Add the mascarpone cheese (or whipping cream) but do not let boil.

4. 4

   Add cooked pasta to the warm mascarpone mixture, coating it well.

5. 5

   Add the parmesan cheese and chopped walnuts.

6. 6

   Serve with extra parmesan to taste.

7. 7

   This is a very rich dish and a little goes a long way.

No additional tips available.