Shells with Beans and Tuna Recipe

Name: Shells with Beans and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound pasta, elbow macaroni; 12 1/4 ounces tuna, canned drained; 16 ounces red kidney beans; 1/2 medium red onion; 1/4 cup parsley leaves chopped; 1/4 cup black olives chopped, ripe; 2 tablespoons red wine vinegar; 1 x salt to taste; 1/4 teaspoon black pepper freshly ground; 2 tablespoons asiago cheese grated

Servings: persons

1 pound pasta, elbow macaroni
12 1/4 ounces tuna, canned drained
16 ounces red kidney beans
1/2 medium red onion
1/4 cup parsley leaves chopped
1/4 cup black olives chopped, ripe
2 tablespoons red wine vinegar
1 x salt to taste
1/4 teaspoon black pepper freshly ground
2 tablespoons asiago cheese grated

1
Prepare pasta according to package directions.
2
While pasta is cooking, combine tuna, beans, onion, parsley and olives in a mixing bowl.
3
In a small bowl, whisk together vinegar, salt and pepper.
4
When pasta is done, drain it well and toss it with the bean mixture.
5
Pour vinaigrette over pasta and toss well.
6
Spoon cheese over pasta and toss gently.
7
Refrigerate and serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta, elbow macaroni, 12 1/4 ounces tuna, canned drained, 16 ounces red kidney beans, 1/2 medium red onion, and more.

Yes, Shells with Beans and Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells with Beans and Tuna

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