Chipotle Ranch Black Bean Burgers #RSC

1. 1

   Heat 1 tablespoon olive oil in large skillet over medium heat, add shallots and saute for 2 minutes or until slightly translucent.

2. 2

   Add spinach and saute for one minute or until spinach is wilted.

3. 3

   Set aside to cool.

4. 4

   In a food processor fitted with the chopping blade combine black beans, corn, spinach, shallots, egg, bread crumbs, Chipotle pepper, Adobo sauce and the Hidden Valley Ranch Original seasoning mix.

5. 5

   Pulse several times (stopping to remove lid and scrape down sides as needed) until mixture is desired consistency (I prefer my bean burgers fairly smooth some prefer chunky).

6. 6

   Line baking sheet with lightly oiled parchment paper.

7. 7

   Divide bean mixture into 6 portions onto prepared pan using a 1/2 cup measuring cup.

8. 8

   With oiled hands shape them into thick patties.

9. 9

   Bake for 35 minutes, flipping one through cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.