How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Eggplant with Ground Meat Sauce?

You need 8 ingredients. The key ingredients include: 1 Eggplant (slim Japanese type), 60 grams Ground meat, 1 tbsp Minced ginger, 1/2 tsp Japanese dashi powder, and more.

Is Autumn Eggplant with Ground Meat Sauce suitable as vegetarian?

Yes, Autumn Eggplant with Ground Meat Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Eggplant with Ground Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Eggplant with Ground Meat Sauce Recipe

Name: Autumn Eggplant with Ground Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant (slim Japanese type); 60 grams Ground meat; 1 tbsp Minced ginger; 1/2 tsp Japanese dashi powder; 150 ml Water; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Katakuriko slurry

Autumn Eggplant with Ground Meat Sauce – a delicious recipe with slim Japanese type, Ground meat, ginger, Water, Sugar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Eggplant (slim Japanese type)
60 grams Ground meat
1 tbsp Minced ginger
1/2 tsp Japanese dashi powder
150 ml Water
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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Autumn Eggplant with Ground Meat Sauce

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