How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells And Veggie Soup?

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Canola Oil, 1 whole Medium Onion, Chopped, 1 cup Chopped Carrots, 1 cup Chopped Celery, and more.

Is Shells And Veggie Soup suitable as soups & stews?

Yes, Shells And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shells And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells And Veggie Soup Recipe

Name: Shells And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Canola Oil; 1 whole Medium Onion, Chopped; 1 cup Chopped Carrots; 1 cup Chopped Celery; 1 clove Garlic, Minced; 5 cups Low Sodium Beef Broth; 2 cans No Salt Added Tomatoes; 1 Tablespoon Italian Seasoning; 8 ounces, weight Pasta, Preferably Whole Wheat; 1 whole Zucchini, Sliced Or Chopped; 2 cups Chopped Fresh Spinach

Shells And Veggie Soup

Eats Now Editorial Team · 334 kcal · Soups & Stews

Shells And Veggie Soup – a delicious recipe with Canola Oil, Onion, Carrots, Celery, clove Garlic, No Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shells And Veggie Soup

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