How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells And Vegetables Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. Velveeta shells and cheese, 3 c. broccoli florets, blanched, 1 pt. cherry tomatoes, halved, 1 (3 1/4 oz.) can pitted ripe olives, halved, and more.

Is Shells And Vegetables Salad suitable as salads?

Yes, Shells And Vegetables Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shells And Vegetables Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shells And Vegetables Salad Recipe

Name: Shells And Vegetables Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Velveeta shells and cheese; 3 c. broccoli florets, blanched; 1 pt. cherry tomatoes, halved; 1 (3 1/4 oz.) can pitted ripe olives, halved; 1/2 c. Seven Seas Viva Italian dressing; 1/2 c. sour cream

Shells And Vegetables Salad – a delicious recipe with Velveeta shells, broccoli florets, cherry tomatoes, olives, Italian dressing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Velveeta shells and cheese
3 c. broccoli florets, blanched
1 pt. cherry tomatoes, halved
1 (3 1/4 oz.) can pitted ripe olives, halved
1/2 c. Seven Seas Viva Italian dressing
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Salads

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Shells And Vegetables Salad

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