Fresh, crisp and full of flavor — this Shells And Vegetables Salad is a must-try. Made with Velveeta shells, broccoli florets, cherry tomatoes and olive…
This Shells And Vegetables Salad relies on simple, everyday ingredients such as velveeta shells and cheese, broccoli florets, blanched, pt. cherry tomatoes, halved and sour cream. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026