Mint-Orange Salad

1. 1

   In a large serving bowl, stir together orange sections and pineapple chunks and chill.

2. 2

   To prepare the dressing, combine the chopped mint leaves, sugar, malt vinegar, and water in a foot processor or blender until smooth.

3. 3

   Pour the dressing over the oranges and pineapple.

4. 4

   Let the dressing mingle with the fruit for at least an hour before serving, overnight if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.