Out of the World Salad Recipe

Name: Out of the World Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes; 12 cucumber; 2 -3 leaves cabbage, cut into thin strips; 12 red capsicum, cut into small pieces; 12 yellow pepper, cut into small pieces; 12 carrot, grated (big size); 2 slices of leftover bread; 12 to 1 lemon, juice of; 3 -4 garlic cloves; ½ teaspoon black pepper; ½ teaspoon salt; 3 pinches oregano; 3 pinches basil; 3 pinches thyme; 2 pinches sesame seeds; 4 -5 tablespoons virgin olive oil

Servings: persons

2 ripe tomatoes
12 cucumber
2 -3 leaves cabbage, cut into thin strips
12 red capsicum, cut into small pieces
12 yellow pepper, cut into small pieces
12 carrot, grated (big size)
2 slices of leftover bread
12 to 1 lemon, juice of
3 -4 garlic cloves
½ teaspoon black pepper
½ teaspoon salt
3 pinches oregano
3 pinches basil
3 pinches thyme
2 pinches sesame seeds
4 -5 tablespoons virgin olive oil

1
Clean and cut all the veggies (except the tomato and cucumber) and spread on a napkin to let the excess water drain.
2
Wash and cut the tomatoes and cucumber into small pieces.
3
Take a medium sized bowl and add the veggies, then the tomatoes on top and set it aside.
4
Cut the bread slices into equal size 1cm cubes.
5
Heat a wok, add the bread cubes and add olive oil - set the fire on medium.
6
Grind the garlic cloves with olive oil and salt to taste and add the same to the wok.
7
Once the bread is dehydrated and start turning golden brown, take it off the gas and spread it on a tissue paper to cool.
8
Once the bread has cooled down, add the same to the vegetable mix.
9
Add salt to taste to the lemon juice and pour it onto the bread crumbs.
10
Season with black pepper, oregano, basil, thyme and sesame seeds.
11
Mix it up and it is ready to serve.

1933

kcal

Calories

130

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ripe tomatoes, 12 cucumber, 2 -3 leaves cabbage, cut into thin strips, 12 red capsicum, cut into small pieces, and more.

Yes, Out of the World Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Out of the World Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions