Shells and Cheese Recipe

Name: Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 medium onions; 1 (4 ounce) can mushrooms; 1 clove garlic (can use garlic powder); 1 teaspoon oregano; 1 (16 ounce) can crushed tomatoes; 1 lb provolone cheese; 1 pint sour cream; 1 (14 ounce) jar spaghetti sauce; 1 (12 ounce) box medium pasta shells; parmesan cheese

Servings: persons

2 lbs ground beef
2 medium onions
1 (4 ounce) can mushrooms
1 clove garlic (can use garlic powder)
1 teaspoon oregano
1 (16 ounce) can crushed tomatoes
1 lb provolone cheese
1 pint sour cream
1 (14 ounce) jar spaghetti sauce
1 (12 ounce) box medium pasta shells
parmesan cheese

1
Brown meat and drain.
2
Add onion, garlic, mushrooms, tomatoes, and speg sauce and simmer for 20 minutes.
3
Cook the pasta shells according to the box,drain.
4
Mix together the pasta, sauce, cheese, and sour cream in a large bowl.
5
Make sure that the bowl has a little room in it because it may cook over a little.
6
Cover and bake at 375 degrees for about 45 minutes.
7
I normally stir it 1/2 way through.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 medium onions, 1 (4 ounce) can mushrooms, 1 clove garlic (can use garlic powder), and more.

Yes, Shells and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells and Cheese

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