How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes?

You need 8 ingredients. The key ingredients include: 1 lb. penne, cooked 7 to 8 minutes, 5 Tbsp. extra virgin olive oil, 3 garlic cloves, 4 anchovy fillets, chopped, and more.

Is Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes suitable as pasta & noodles?

Yes, Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta With Bread Crumbs, Garlic, Anchovies And Arti

Name: Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne, cooked 7 to 8 minutes; 5 Tbsp. extra virgin olive oil; 3 garlic cloves; 4 anchovy fillets, chopped; 1/2 c. sun-dried tomatoes, chopped; 2 Tbsp. bread crumbs (plain); 2 Tbsp. parsley; 6 artichokes, chopped

Bake this irresistible Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes at home. Made with penne, extra virgin olive oil, garlic and anchovy. E…

This Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes relies on simple, everyday ingredients such as penne, cooked 7 to 8 minutes, extra virgin olive oil, garlic cloves and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne, cooked 7 to 8 minutes
5 Tbsp. extra virgin olive oil
3 garlic cloves
4 anchovy fillets, chopped
1/2 c. sun-dried tomatoes, chopped
2 Tbsp. bread crumbs (plain)
2 Tbsp. parsley
6 artichokes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions