Warm up with this hearty Brattens Clam Chowder recipe. Made with clams, onions, celery and potatoes. Easy step-by-step instructions included.
This Brattens Clam Chowder relies on simple, everyday ingredients such as cans of clams, chopped onions, diced celery and finely chopped potatoes. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026