Shellfish Stew Recipe

Name: Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in pieces; 1 large onion, chopped; 1 medium green pepper, chopped; 10 oz. frozen mixed veggies; 1 (28 oz.) can whole tomatoes; 2 large potatoes, scrubbed and diced; 3/4 tsp. salt; 1 clove minced garlic; 1 tsp. oregano; 1/4 tsp. pepper; 8 oz. shrimp, chopped; 8 oz. oysters, diced; 8 oz. clams, diced; 4 to 5 mushrooms, sliced

Servings: persons

1/4 lb. bacon, cut in pieces
1 large onion, chopped
1 medium green pepper, chopped
10 oz. frozen mixed veggies
1 (28 oz.) can whole tomatoes
2 large potatoes, scrubbed and diced
3/4 tsp. salt
1 clove minced garlic
1 tsp. oregano
1/4 tsp. pepper
8 oz. shrimp, chopped
8 oz. oysters, diced
8 oz. clams, diced
4 to 5 mushrooms, sliced

1
Cook bacon; then add
2
onion and green pepper.
3
Continue cooking until light brown.
4
Add tomatoes and 1 1/2 cups water. Add potatoes, salt, garlic,
5
oregano
6
and
7
pepper.
8
Simmer
9
20 minutes or until potatoes
10
are
11
tender.
12
Add veggies and mushrooms;
13
cook about 10
14
minutes.
15
Put
16
in
17
shrimp,
18
oysters and clams.
19
Bring to a boil and cook another 5 to 10 minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. bacon, cut in pieces, 1 large onion, chopped, 1 medium green pepper, chopped, 10 oz. frozen mixed veggies, and more.

Yes, Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shellfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions