Shellfish Stew Recipe

Name: Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in pieces; 1 large onion, chopped; 1 medium green pepper, chopped; 10 oz. frozen mixed veggies; 1 (28 oz.) can whole tomatoes; 2 large potatoes, scrubbed and diced; 3/4 tsp. salt; 1 clove minced garlic; 1 tsp. oregano; 1/4 tsp. pepper; 8 oz. shrimp, chopped; 8 oz. oysters, diced; 8 oz. clams, diced; 4 to 5 mushrooms, sliced

Servings: persons

1/4 lb. bacon, cut in pieces
1 large onion, chopped
1 medium green pepper, chopped
10 oz. frozen mixed veggies
1 (28 oz.) can whole tomatoes
2 large potatoes, scrubbed and diced
3/4 tsp. salt
1 clove minced garlic
1 tsp. oregano
1/4 tsp. pepper
8 oz. shrimp, chopped
8 oz. oysters, diced
8 oz. clams, diced
4 to 5 mushrooms, sliced

1
Cook bacon; then add
2
onion and green pepper.
3
Continue cooking until light brown.
4
Add tomatoes and 1 1/2 cups water. Add potatoes, salt, garlic,
5
oregano
6
and
7
pepper.
8
Simmer
9
20 minutes or until potatoes
10
are
11
tender.
12
Add veggies and mushrooms;
13
cook about 10
14
minutes.
15
Put
16
in
17
shrimp,
18
oysters and clams.
19
Bring to a boil and cook another 5 to 10 minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. bacon, cut in pieces, 1 large onion, chopped, 1 medium green pepper, chopped, 10 oz. frozen mixed veggies, and more.

Yes, Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Stew

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