Sexy Ceviche

Name: Sexy Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ceviche; 2 pounds small shrimp, peeled and deveined; 8 oz tuna; 3 lemons, juiced; 3 limes, juiced; 2 oranges, juiced; 1 tbs dill; Additional ingredients; 1 large tomato, seeded, and cut into medium dice; 1/3 cup olive oil; 1/4 cup finely diced Spanish onion; 1 tsp finely chopped chile pepper; 1 lime, juiced; Salt and pepper, to taste

Eats Now Editorial Team · Seafood

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Sexy Ceviche – a delicious recipe with ceviche, shrimp, tuna, lemons, oranges, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

ceviche
2 pounds small shrimp, peeled and deveined
8 oz tuna
3 lemons, juiced
3 limes, juiced
2 oranges, juiced
1 tbs dill
Additional ingredients
1 large tomato, seeded, and cut into medium dice
1/3 cup olive oil
1/4 cup finely diced Spanish onion
1 tsp finely chopped chile pepper
1 lime, juiced
Salt and pepper, to taste

1
In large glass or non-metal bowl combine shrimp, tuna, and juices. Allow to chill in fridge for 3 hours.
2
Combine remainder of ingredients and toss in chilled ceviche mixture. Serve in martini glasses with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ceviche, 2 pounds small shrimp, peeled and deveined, 8 oz tuna, 3 lemons, juiced, and more.

Yes, Sexy Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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