Smoked Salmon And Goat Cheese Tart Recipe

Name: Smoked Salmon And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 oz. smoked wild salmon,sliced in small strips; 3 eggs, beaten; 1 cup sour cream; 1/4 cup plain balkan yoghurt; 8 oz. creamy goat cheese; 1 tbsp. grated red onion (optional); 1 tbsp. chopped fresh tarragon (optional); 1 tbsp. fresh lemon juice; 3 drops tabasco; Crust; 1 1/2 cups flour; 1/2 cup grated gruyere or ementhal; 1/2 cup unsalted butter, chilled and diced; 1/4 tsp. salt; 1/3 cup sliced almonds

Servings: persons

Filling
8 oz. smoked wild salmon,sliced in small strips
3 eggs, beaten
1 cup sour cream
1/4 cup plain balkan yoghurt
8 oz. creamy goat cheese
1 tbsp. grated red onion (optional)
1 tbsp. chopped fresh tarragon (optional)
1 tbsp. fresh lemon juice
3 drops tabasco
Crust
1 1/2 cups flour
1/2 cup grated gruyere or ementhal
1/2 cup unsalted butter, chilled and diced
1/4 tsp. salt
1/3 cup sliced almonds

1
Preheat oven to 400 degrees.
2
Prepare crust.
3
Cut butter into flour, add salt, cheese and almonds and blend until crumbly.
4
Press into bottom and sides of a buttered standard-size pie plate. Reserve some crumbs for top of tart.
5
Prepare Filling
6
In food processor, pulse sour cream, yoghurt and goat cheese until blended.
7
Add 1/2 beaten eggs, pulse until incorporated, add remaining eggs, pulse until blended.
8
Add smoked salmon and pulse until blended, but with some small bits of salmon still visible.
9
Add tabasco,lemon juice, onion and tarragon. Blend in with spatula.
10
Pour into prepared tart shell, cover with remain crumbs.Bake in the middle of oven for 30-45 minutes, depending on your oven. When top rises and is brown, it's done. Remove from oven and let sit at least 10 minutes before serving.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 8 oz. smoked wild salmon,sliced in small strips, 3 eggs, beaten, 1 cup sour cream, and more.

Yes, Smoked Salmon And Goat Cheese Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon And Goat Cheese Tart

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