Easy Salmon Loaf

Name: Easy Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, drained and flaked; 1/2 cup mayonnaise; 1 cup dry breadcrumbs; 1 (10 1/2 ounce) can cream of celery soup; 1 egg; 1/2 cup minced onion; 1 tablespoon lemon juice; pepper; MEDIUM WHITE SAUCE; 2 tablespoons margarine; 2 tablespoons flour; 1 cup milk; salt and pepper, to taste

Eats Now Editorial Team · 646 kcal · Seafood

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Easy Salmon Loaf – a delicious recipe with salmon, mayonnaise, breadcrumbs, cream of celery soup, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon, drained and flaked
1/2 cup mayonnaise
1 cup dry breadcrumbs
1 (10 1/2 ounce) can cream of celery soup
1 egg
1/2 cup minced onion
1 tablespoon lemon juice
pepper
MEDIUM WHITE SAUCE
2 tablespoons margarine
2 tablespoons flour
1 cup milk
salt and pepper, to taste

1
Mix all loaf ingredients together.
2
Shape into loaf.
3
Bake at 350 for 1 hour.
4
Top with white sauce.
5
SAUCE:.
6
Melt margarine in heavy saucepan.
7
Add flour
8
Cook 1 minute, stirring constantly.
9
Gradually add milk and cook over medium heat until thick and bubbly.
10
Add salt and pepper.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces salmon, drained and flaked, 1/2 cup mayonnaise, 1 cup dry breadcrumbs, 1 (10 1/2 ounce) can cream of celery soup, and more.

Yes, Easy Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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