Shrimp Stuffed Artichoke Recipe

Name: Shrimp Stuffed Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boiled shrimp, peeled; 1 large fresh artichoke; 3/4 cup olive oil; 4 tablespoons butter; 1 medium onion, finely chopped; 1/2 green bell pepper, finely chopped; 2 cups green onions, finely chopped; 2/3 cup fresh garlic, very finely chopped (from about 3 heads garlic); 1 (14 ounce) can artichoke hearts, finely chopped, liquid reserved; 2 cups Italian seasoned breadcrumbs; 1 cup romano cheese, shredded; 1 tablespoon parmesan cheese, grated; 1 tablespoon paprika

Servings: persons

1 lb boiled shrimp, peeled
1 large fresh artichoke
3/4 cup olive oil
4 tablespoons butter
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
2 cups green onions, finely chopped
2/3 cup fresh garlic, very finely chopped (from about 3 heads garlic)
1 (14 ounce) can artichoke hearts, finely chopped, liquid reserved
2 cups Italian seasoned breadcrumbs
1 cup romano cheese, shredded
1 tablespoon parmesan cheese, grated
1 tablespoon paprika

1
Trim pointy leaves and stem from artichoke and place in microwaveable dish with 1' water in bottom.
2
Cover and cook on high for 7-9 minutes, or until tender.
3
Drain and let cool.
4
Remove and refrigerate leaves.
5
Chop heart and tender center of stem; refrigerate if prepared ahead.
6
Heat together olive oil and butter in a very large skillet.
7
Add onions, bell peppers, green onion and garlic; cook over high heat until clear and tender, 8 to 10 minutes, stirring occasionally. Add canned artichokes, liquid from can, and reserved artichoke heart and stem.
8
Thoroughly mix in bread crumbs, then cheeses. Remove from heat.
9
Spoon about 1 heaping teaspoon stuffing onto bottom part of each artichoke leaf; use all stuffing.
10
Sprinkle leaves lightly with paprika and top each with a shrimp; if needed, cut larger shrimp in half to have enough for all leaves.
11
Serve on pretty platter.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boiled shrimp, peeled, 1 large fresh artichoke, 3/4 cup olive oil, 4 tablespoons butter, and more.

Yes, Shrimp Stuffed Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Artichoke

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