Shellfish and Rice Recipe

Name: Shellfish and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 garlic cloves, peeled and chopped; 1 medium yellow onion, peeled and chopped; ¼ cup parsley, chopped; ½ teaspoon dried basil; 1 teaspoon paprika; 1 cup Uncle Ben's converted brand rice; 2 cups chicken stock; salt; black pepper, freshly ground to taste; 12 lb shrimp (25-30 size); 1 lb clam, shells on; 1 lb mussels, shells on

Servings: persons

¼ cup olive oil
3 garlic cloves, peeled and chopped
1 medium yellow onion, peeled and chopped
¼ cup parsley, chopped
½ teaspoon dried basil
1 teaspoon paprika
1 cup Uncle Ben's converted brand rice
2 cups chicken stock
salt
black pepper, freshly ground to taste
12 lb shrimp (25-30 size)
1 lb clam, shells on
1 lb mussels, shells on

1
Add oil, garlic, and onion in a heated deep stove top covered casserole.
2
Saute over medium heat for a few minutes, then add parsley, basil, and paprika.
3
Saute for 5 minutes and add rice.
4
Continue stirring over heat for a few moments.
5
Add chicken stock, bring to the boil, then reduce heat and simmer.
6
Add salt and pepper, place the lid on the casserole, and cook for 20 minutes on low heat.
7
Stir in the shellfish, cover, and cook 5 minutes more or until clams and mussels open.

1973

kcal

Calories

Fat

Carbs

372

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 3 garlic cloves, peeled and chopped, 1 medium yellow onion, peeled and chopped, ¼ cup parsley, chopped, and more.

Yes, Shellfish and Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish and Rice

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