How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelley'S Salsa?

You need 9 ingredients. The key ingredients include: 2 cans William's tomatoes and green chilies or 3 cans Ro-Tel, 1 bunch green onions, washed, trimmed and cut up, juice of 1 lime, zest of 1 lime, and more.

Is Shelley'S Salsa suitable as snacks & appetizers?

Yes, Shelley'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shelley'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shelley'S Salsa Recipe

Name: Shelley'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans William's tomatoes and green chilies or 3 cans Ro-Tel; 1 bunch green onions, washed, trimmed and cut up; juice of 1 lime; zest of 1 lime; 1 bunch fresh cilantro, washed and root ends cut off; 1 jalapeno (seeded for mild, unseeded for hot) *; salt or garlic salt to taste; 1/2 tsp. Accent (if you have an adverse reaction to MSG, do not add); 5 to 6 cloves or 1 large head fresh garlic, peeled

Try this homemade Shelley'S Salsa recipe the whole family will love. Made with tomatoes, green onions, lime and fresh cilantro. Easy step-by-step instru…

This Shelley'S Salsa relies on simple, everyday ingredients such as juice of 1 lime, zest of 1 lime and salt or garlic salt to taste. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans William's tomatoes and green chilies or 3 cans Ro-Tel
1 bunch green onions, washed, trimmed and cut up
juice of 1 lime
zest of 1 lime
1 bunch fresh cilantro, washed and root ends cut off
1 jalapeno (seeded for mild, unseeded for hot) *
salt or garlic salt to taste
1/2 tsp. Accent (if you have an adverse reaction to MSG, do not add)
5 to 6 cloves or 1 large head fresh garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Snacks & Appetizers

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