Veggies & Dip Appetizer Squares

1. 1

   Unroll crescent dough on parchment-covered baking sheet; press seams together to form 12x8-inch rectangle.

2. 2

   Prick at 1-inch intervals with fork.

3. 3

   Bake 12 to 15 min.

4. 4

   or until golden brown.

5. 5

   Cool completely.

6. 6

   Mix cream cheese and sour cream until blended; spread onto crust.

7. 7

   Top with vegetables.

8. 8

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

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