Guacamole With Cumin-Dusted Tortilla Chips Recipe

Name: Guacamole With Cumin-Dusted Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for deep-frying; 12 6 -inch flour and/or blue corn tortillas, cut into quarters; 1 tablespoon ground cumin; Kosher salt; 4 ripe Hass avocados, peeled, pitted and chopped; 1/2 small red onion, finely diced; 1 jalapeno pepper, finely diced; Juice of 2 limes (about 1/4 cup); 1/4 cup chopped fresh cilantro; Kosher salt and freshly ground pepper

Servings: persons

Peanut oil, for deep-frying
12 6 -inch flour and/or blue corn tortillas, cut into quarters
1 tablespoon ground cumin
Kosher salt
4 ripe Hass avocados, peeled, pitted and chopped
1/2 small red onion, finely diced
1 jalapeno pepper, finely diced
Juice of 2 limes (about 1/4 cup)
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

1
Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet.
2
Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes.
3
Drain on paper towels and season immediately with cumin and salt.
4
Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency.
5
Season with salt and pepper.
6
Serve immediately with the cumin tortilla chips.
7
Photograph by Kat Teutsch

1120

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Peanut oil, for deep-frying, 12 6 -inch flour and/or blue corn tortillas, cut into quarters, 1 tablespoon ground cumin, Kosher salt, and more.

Yes, Guacamole With Cumin-Dusted Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Cumin-Dusted Tortilla Chips

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