Shellacked Balsamic Pecans

1. 1

   1. Toast pecans in preheated 350 degree oven on ungreased baking pan for 10-12 minutes, turning once or twice. ( I sometimes omit this step)

2. 2

   2. Place pecans, brown sugar, and vinegar in a large , heavy bottomed skillet and cook over medium heat , stirring, until the sugar melts, the pecans are well coated , and there is no liquid at the bottom, 3-5 minutes. Sprinkle evenly with the salt and chili powder, if using.

3. 3

   3. Transfer pecans to a parchment lined baking sheet, separating individual nuts. Cool before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.