Shell Puffs

1. 1

   Bring water and margarine to a boil in a heavy saucepan.

2. 2

   Add flour and salt all at once, stirring vigorously with a wooden spoon until mixture forms a smooth ball and leaves the sides of the pan.

3. 3

   Remove from heat.

4. 4

   Add eggs, one at a time, beating well after each addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.