Mexican Crackers

1. 1

   In a coffee grinder or food processor, process all seeds and nuts until they.

2. 2

   are ground into flour.

3. 3

   In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.

4. 4

   Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).

5. 5

   Store in well-sealed plastic container or bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.