Anna'S Sweet N' Sticky Cinnamon Buns Recipe

Name: Anna'S Sweet N' Sticky Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sifted all-purpose flour; 2 tablespoons baking powder; 2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 cup unsweetened applesauce; 1 1/2 cups buttermilk; 1 teaspoon vanilla extract; 1/2 cup butter (1 stick); 1 1/2 cups sugar; 1/2 cup walnuts, chopped (optional); cinnamon (to taste); 1/2 cup milk (optional)

Servings: persons

4 cups sifted all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 cup butter (1 stick)
1 1/2 cups sugar
1/2 cup walnuts, chopped (optional)
cinnamon (to taste)
1/2 cup milk (optional)

1
["Preheat oven to 400u00b0F.", "Sift together dry ingredients in a large bowl. Combine buttermilk and vanilla. Mix together applesauce and buttermilk with dry ingredients- stir until just combined.", "Knead dough on a floured surface until smooth. Divide dough into two equal halves. Roll each half into a 15x8"" rectangle. Smooth half of the butter on rectangle. Sprinkle a small amount of cinnamon on top of butter.", "Combine sugar, walnuts, and cinnamon in a small bowl. Sprinkle half of mixture over top of dough. Roll up dough in a jelly roll fashion. Pinch seam to seal. Cut roll into 1 1/2"" slices. Arrange slices, cut side up in a large, greased baking pan. Repeat all steps with other half of dough.", "If desired, melt a small amount of butter and pour over top of buns. Sprinkle any remaining sugar mixture on top. Bake for 15 minutes or until golden brown. Remove from oven and pour milk over top of buns, if desired. Serve warm."]

1681

kcal

Calories

104

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups sifted all-purpose flour, 2 tablespoons baking powder, 2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Yes, Anna'S Sweet N' Sticky Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anna'S Sweet N' Sticky Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions