Anna'S Sweet N' Sticky Cinnamon Buns – a delicious recipe with flour, baking powder, salt, baking soda, unsweetened applesauce, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 400u00b0F.", "Sift together dry ingredients in a large bowl. Combine buttermilk and vanilla. Mix together applesauce and buttermilk with dry ingredients- stir until just combined.", "Knead dough on a floured surface until smooth. Divide dough into two equal halves. Roll each half into a 15x8"" rectangle. Smooth half of the butter on rectangle. Sprinkle a small amount of cinnamon on top of butter.", "Combine sugar, walnuts, and cinnamon in a small bowl. Sprinkle half of mixture over top of dough. Roll up dough in a jelly roll fashion. Pinch seam to seal. Cut roll into 1 1/2"" slices. Arrange slices, cut side up in a large, greased baking pan. Repeat all steps with other half of dough.", "If desired, melt a small amount of butter and pour over top of buns. Sprinkle any remaining sugar mixture on top. Bake for 15 minutes or until golden brown. Remove from oven and pour milk over top of buns, if desired. Serve warm."]
1681
kcal
Calories
104
g
Fat
179
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups sifted all-purpose flour, 2 tablespoons baking powder, 2 teaspoons salt, 1/2 teaspoon baking soda, and more.
Yes, Anna'S Sweet N' Sticky Cinnamon Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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