Shell Pasta With Salami And Olives

1. 1

   In a medium saucepan, heat oil over high heat. Cook onion for 4-5 mins, until tender and golden. Add garlic and cook for 30 seconds. Add tomatoes. Bring to a boil, reduce heat to low and simmer for 10 mins. Season.

2. 2

   Meanwhile, cook pasta in boiling salted water until al dente. Drain.

3. 3

   Heat a lightly oiled frying pan over high heat. Saute salami for 4-5 mins, until crisp. Add pasta, tomato sauce and olives and toss to combine. Serve.

* Per serving · 4 servings · Values may vary.

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