How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passed Down From My Mother: Mentsuyu for Somen Noodles?

You need 5 ingredients. The key ingredients include: 500 ml Dashi stock (kombu, bonito flake based), 3 tbsp Soy sauce, 2 tbsp Mirin, 1 tbsp plus Sugar, and more.

Is Passed Down From My Mother: Mentsuyu for Somen Noodles suitable as pasta & noodles?

Yes, Passed Down From My Mother: Mentsuyu for Somen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Passed Down From My Mother: Mentsuyu for Somen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passed Down From My Mother: Mentsuyu for Somen Noodles Recipe

Name: Passed Down From My Mother: Mentsuyu for Somen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Dashi stock (kombu, bonito flake based); 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp plus Sugar; 1/2 tsp Salt

Passed Down From My Mother: Mentsuyu for Somen Noodles – a delicious recipe with Soy sauce, Mirin, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 ml Dashi stock (kombu, bonito flake based)
3 tbsp Soy sauce
2 tbsp Mirin
1 tbsp plus Sugar
1/2 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Pasta & Noodles

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Passed Down From My Mother: Mentsuyu for Somen Noodles

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