Shell Pasta With Mushroom, Bacon and Spinach Recipe

Name: Shell Pasta With Mushroom, Bacon and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shell pasta; 500 g spinach, trimmed, chopped; 4 -6 slices bacon, chopped; 200 g mushrooms, roughly chopped; 80 ml dry white wine; 2 garlic cloves, crushed; 300 ml light cream; 1 tablespoon fresh tarragon; salt, to taste; pepper, to taste

Servings: persons

500 g shell pasta
500 g spinach, trimmed, chopped
4 -6 slices bacon, chopped
200 g mushrooms, roughly chopped
80 ml dry white wine
2 garlic cloves, crushed
300 ml light cream
1 tablespoon fresh tarragon
salt, to taste
pepper, to taste

1
Bring a large saucepan of water to a boil.
2
(If desired, add a little salt to the boiling water to season it.
3
).
4
Add the pasta and cook till just tender.
5
Drain well.
6
Cook the bacon in a large pan until crisp.
7
Add the mushrooms and cook until tender.
8
Add the white wine and garlic and stir until the wine is nearly evaporated.
9
Stir in the cream and spinach and allow to heat through.
10
In a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves.
11
Season with salt and pepper.

1378

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g shell pasta, 500 g spinach, trimmed, chopped, 4 -6 slices bacon, chopped, 200 g mushrooms, roughly chopped, and more.

Yes, Shell Pasta With Mushroom, Bacon and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shell Pasta With Mushroom, Bacon and Spinach

How did you like this recipe?

Frequently Asked Questions