Shell Pasta With Mushroom, Bacon and Spinach Recipe

Name: Shell Pasta With Mushroom, Bacon and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shell pasta; 500 g spinach, trimmed, chopped; 4 -6 slices bacon, chopped; 200 g mushrooms, roughly chopped; 80 ml dry white wine; 2 garlic cloves, crushed; 300 ml light cream; 1 tablespoon fresh tarragon; salt, to taste; pepper, to taste

Servings: persons

1
Bring a large saucepan of water to a boil.
2
(If desired, add a little salt to the boiling water to season it.
3
).
4
Add the pasta and cook till just tender.
5
Drain well.
6
Cook the bacon in a large pan until crisp.
7
Add the mushrooms and cook until tender.
8
Add the white wine and garlic and stir until the wine is nearly evaporated.
9
Stir in the cream and spinach and allow to heat through.
10
In a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves.
11
Season with salt and pepper.

1378

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g shell pasta, 500 g spinach, trimmed, chopped, 4 -6 slices bacon, chopped, 200 g mushrooms, roughly chopped, and more.

Yes, Shell Pasta With Mushroom, Bacon and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shell Pasta With Mushroom, Bacon and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions