Ham & Swiss Cheese Linguine

1. 1

   Cook linguine according to package directions and drain.

2. 2

   In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.

3. 3

   Add the pasta to the bowl and toss to coat.

4. 4

   Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

5. 5

   Cover and bake at 350u00b0 for 35 minutes.

6. 6

   Uncover and sprinkle with remaining cheese.

7. 7

   Bake 10-15 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.