Mushroom And Asparagus Fettuccine Recipe

Name: Mushroom And Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried fettuccine or 8 ounces linguine; 8 ounces asparagus, trimmed and cut into 1 1/2-inch pieces; 3 cups sliced fresh shiitake mushrooms or 3 cups cremini mushrooms; 1 medium leeks, thinly sliced or 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tablespoon olive oil; 1/3 cup mushroom broth or 1/3 cup vegetable broth; 1/4 cup half-and-half or 1/4 cup light cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup chopped plum tomato; 1 tablespoon finely shredded fresh basil; 1 tablespoon finely shredded fresh oregano; 1/4 cup pine nuts, toasted; 1 tablespoon finely shredded parmesan cheese (optional)

Servings: persons

8 ounces dried fettuccine or 8 ounces linguine
8 ounces asparagus, trimmed and cut into 1 1/2-inch pieces
3 cups sliced fresh shiitake mushrooms or 3 cups cremini mushrooms
1 medium leeks, thinly sliced or 1/2 cup chopped onion
3 garlic cloves, minced
1 tablespoon olive oil
1/3 cup mushroom broth or 1/3 cup vegetable broth
1/4 cup half-and-half or 1/4 cup light cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup chopped plum tomato
1 tablespoon finely shredded fresh basil
1 tablespoon finely shredded fresh oregano
1/4 cup pine nuts, toasted
1 tablespoon finely shredded parmesan cheese (optional)

1
Cook fettuccine or linguine according to package directions, adding asparagus the last 1 to 2 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm.
2
Meanwhile, in a large skillet cook mushrooms, leek, and garlic in hot oil over medium-high heat for 4 to 5 minutes or until most of the liquid is evaporated. Stir in broth, half-and-half, salt, and black pepper. Bring to boiling. Boil gently, uncovered, for 4 to 5 minutes or until mixture is slightly thickened. Stir in tomatoes, basil, and oregano; heat through.
3
Spoon the mushroom mixture over pasta mixture; toss gently to coat. Divide among 4 bowls or dinner plates. Sprinkle with pine nuts and, if desired, Parmesan cheese. Serve immediately.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dried fettuccine or 8 ounces linguine, 8 ounces asparagus, trimmed and cut into 1 1/2-inch pieces, 3 cups sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, 1 medium leeks, thinly sliced or 1/2 cup chopped onion, and more.

Yes, Mushroom And Asparagus Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Asparagus Fettuccine

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