Okonomiyaki with Lots of Spring Cabbage Recipe

Name: Okonomiyaki with Lots of Spring Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 130 ml Dashi stock; 4 leaves Cabbage; 100 grams Thinly sliced pork belly; 2 Green onions (small rounds); 2 tbsp Yamaimo (grated); 2 Eggs; 2 tbsp Tempura crumbs; 2 tbsp Sakura shrimp; 1/2 tbsp Pickled red ginger (finely chopped); 1 Salt; 1 Japanese Worcestershire-style sauce; 1 Mayonnaise; 1 Aonori; 1 Bonito flakes

Servings: persons

100 grams Cake flour
130 ml Dashi stock
4 leaves Cabbage
100 grams Thinly sliced pork belly
2 Green onions (small rounds)
2 tbsp Yamaimo (grated)
2 Eggs
2 tbsp Tempura crumbs
2 tbsp Sakura shrimp
1/2 tbsp Pickled red ginger (finely chopped)
1 Salt
1 Japanese Worcestershire-style sauce
1 Mayonnaise
1 Aonori
1 Bonito flakes

1
Finely chop the cabbage, green onions and the pickled red ginger.
2
Mix the flour, 1 egg and the yamaimo together well in a bowl.
3
Add the dashi stock with a little salt and mix.
4
Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
5
Grease a minimum 24 cm frying pan and pour in all of the batter.
6
Place the pork on top, then crack an egg over it.
7
Cook for 6-7 minutes.
8
When the edges become firm, flip it over using your wrist.
9
Once it's cooked, flip it over again.
10
Dish it up.
11
Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes.
12
Also pour over some mayonnaise if you'd like.
13
Step 4: sometimes the egg will stick when you flip it over.
14
To prevent this, add a little more oil and shake the pan as you flip it over.
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443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Cake flour, 130 ml Dashi stock, 4 leaves Cabbage, 100 grams Thinly sliced pork belly, and more.

Yes, Okonomiyaki with Lots of Spring Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki with Lots of Spring Cabbage

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