Blushing Shrimp and Peas

1. 1

   Prepare the orzo: Bring the broth to a boil in a medium saucepan.

2. 2

   Add the orzo, reduce the heat, and simmer, uncovered, until just tender, 7 to 9 minutes.

3. 3

   Drain, and return the orzo to the pan.

4. 4

   Add the remaining ingredients and stir well to combine.

5. 5

   Cover to keep warm.

6. 6

   Prepare the shrimp: Cut the tomatoes in half lengthwise, and remove and discard the seeds and core.

7. 7

   Set aside.

8. 8

   Heat the oil in a large nonstick skillet over medium-low heat.

9. 9

   Add the garlic and cook, shaking the pan, until wilted, 5 minutes.

10. 10

    Stir in the tomatoes, tomato paste, prosciutto, and peas.

11. 11

    Cook, shaking the pan, until the tomatoes are softened, 5 minutes.

12. 12

    Raise the heat to medium-high and add the shrimp.

13. 13

    Season with salt and pepper.

14. 14

    Stir in the basil and cook, shaking the pan and turning the shrimp, until the shrimp are cooked through, 3 to 4 minutes.

15. 15

    Serve the shrimp over the orzo in shallow bowls.

* Per serving · 4 servings · Values may vary.