Sage Roast Beef With Merlot Sauce Recipe

Name: Sage Roast Beef With Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh sage; 2 teaspoons salt; 1 tablespoon pepper; 2 tablespoons minced garlic; 1 (2 1/2 lb) center cut beef tenderloin; nonstick cooking spray; MERLOT SAUCE; 1/3 cup finely chopped shallot; 1 1/2 cups merlot; 1 1/2 cups low sodium beef broth or 1 1/2 cups beef bouillon; 1 teaspoon butter; 3 tablespoons chopped fresh parsley; 1/4 teaspoon salt

Servings: persons

1/3 cup finely chopped fresh sage
2 teaspoons salt
1 tablespoon pepper
2 tablespoons minced garlic
1 (2 1/2 lb) center cut beef tenderloin
nonstick cooking spray
MERLOT SAUCE
1/3 cup finely chopped shallot
1 1/2 cups merlot
1 1/2 cups low sodium beef broth or 1 1/2 cups beef bouillon
1 teaspoon butter
3 tablespoons chopped fresh parsley
1/4 teaspoon salt

1
Combine sage through garlic; rub over roast.
2
Heat, on medium-high heat, a large oven-proof skillet (no plastic handle) coated with spray.
3
Add roast to pan and cook 6 minutes, browning all sides.
4
Bake at 350u00b0 about 25 minutes until thermometer inserted in thickest site reads 140u00b0 (medium rare) or until done to your taste.
5
Place roast on cutting board; cover loosely with foil; let stand 15 minutes before slicing.
6
MAKE SAUCE:
7
Heat pan coated with spray over medium-high.
8
Saute shallots about 3 minutes.
9
Stir in merlot; bring to a boil; cook about 4 minutes until reduced to 3/4 cup.
10
Stir in bouillon; cook about 6 minutes until reduced to 11/4 cup.
11
Stir in butter until melted; stir in parsley and salt.
12
Serve sauce with tenderloin.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup finely chopped fresh sage, 2 teaspoons salt, 1 tablespoon pepper, 2 tablespoons minced garlic, and more.

Yes, Sage Roast Beef With Merlot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Roast Beef With Merlot Sauce

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