How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Wildest Chili?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef (can substitute ground turkey), 1 small green pepper, chopped, 1 (28 ounce) can tomatoes, 1 (4 ounce) can chopped green chilies, and more.

Is The Wildest Chili suitable as soups & stews?

Yes, The Wildest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Wildest Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Wildest Chili Recipe

Name: The Wildest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (can substitute ground turkey); 1 small green pepper, chopped; 1 (28 ounce) can tomatoes; 1 (4 ounce) can chopped green chilies; 3 medium onions, chopped; 2 garlic cloves; 1 (6 ounce) can tomato paste; 3 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons cumin; 2 (15 ounce) cans red kidney beans, drained

Warm up with this hearty The Wildest Chili recipe. Made with ground beef, green pepper, tomatoes and green chilies. Easy step-by-step instructions inclu…

This The Wildest Chili relies on simple, everyday ingredients such as small green pepper, chopped, (28 ounce) can tomatoes, medium onions, chopped and garlic cloves. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Wildest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions