How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Lo-Carb Post-Induction Peanut Butter Cookies?

You need 6 ingredients. The key ingredients include: 1 cup creamy peanut butter, ¾ cup Splenda sugar substitute, granular, 1 teaspoon baking soda, 2 eggs, and more.

Is Sheila's Lo-Carb Post-Induction Peanut Butter Cookies suitable as baking & desserts?

Yes, Sheila's Lo-Carb Post-Induction Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila's Lo-Carb Post-Induction Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Lo-Carb Post-Induction Peanut Butter Cookies Recipe

Name: Sheila's Lo-Carb Post-Induction Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter; ¾ cup Splenda sugar substitute, granular; 1 teaspoon baking soda; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon vanilla

Sheila's Lo-Carb Post-Induction Peanut Butter Cookies – a delicious recipe with peanut butter, Splenda sugar substitute, baking soda, eggs, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup creamy peanut butter
¾ cup Splenda sugar substitute, granular
1 teaspoon baking soda
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila's Lo-Carb Post-Induction Peanut Butter Cookies

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