Rice Pudding

1. 1

   Boil rice, salt, 1/2 cup sugar and milk in double boiler until rice is tender.

2. 2

   Add egg yolks and boil 5 minutes more.

3. 3

   Put in casserole and add beaten egg whites sweetened with 6 tablespoons of sugar on top.

4. 4

   Brown in oven.

No nutritional information available.

No additional tips available.